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Baked or fried pastry turnovers filled with meat, cheese, or vegetables — a classic Argentine snack or appetizer.
$4.00
Grilled provolone cheese, seasoned and melted — often served sizzling, as a shared starter or side.
$6.00
Creamed corn + cheese (and sometimes spices), wrapped in corn husk and steamed — a traditional comfort snack/dish.
$5.00
A simple yet iconic street‑food: grilled chorizo sausage in a crusty bread roll, often topped with herb sauce (chimichurri). Great for a quick bite.
Breaded meat cutlet (beef, chicken or pork), fried or baked — crunchy exterior and tender inside; often served with fries or salad, or topped with tomato sauce & cheese (“a la Napolitana”).
$12.00
Skirt steak grilled over open flame; juicy and flavorful — often served with chimichurri and roasted potatoes or salad. (Common in asado)
$20.00
Traditional Argentine stew combining squash/pumpkin, corn, beans/potatoes and often meat — warm, filling, and ideal for a comforting meal.
$8.00
Mixed chicken with veggies, cooked in a deep pan over fire — rustic flavor, good for groups or family‑style meals.
$9.00
Variation of empanadas with cheese, spinach/onion, or corn filling — vegetarian-friendly and great as a light meal or snack.
$2.00
A mix of grilled veggies (e.g. zucchini, eggplant, peppers) plus provoleta cheese — good as a starter or side dish in a “parrilla” meal.
$7.00
Steamed corn pudding / tamale (humita) in corn husk — simple, filling, and vegetarian-friendly.
A home‑style dish of fried potato strips, eggs and ham/vegetables — simple comfort food that works even without meat.
Grilled sausage in bread — easy street‑food lunch or quick bite.
Grilled beef tenderloin steak sandwiched with typical condiments — hearty and satisfying for meat lovers.
$10.00
Slice of milanesa (breaded cutlet) in sandwich — crispy, filling, and a popular casual lunch option.
Roasted pork shoulder slices in a bun — flavorful and common street‑food option.
Creamy milk caramel — can be served on toast, pancakes, or in desserts. Iconic Argentine sweet flavour.
Sandwich cookies filled with dulce de leche, often coated in chocolate or coconut — beloved classic treat.
A sweet variant of corn‑based desserts, sometimes with dulce de leche or caramel — unique regional taste.
Light pastry with coffee — good for breakfast or afternoon snack.
$3.00
Classic Argentine herb sauce made with parsley, oregano, garlic, olive‑oil & vinegar — served with grilled meats or bread.
$1.00
Common drink option to accompany meals
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