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Empanadas

Baked or fried pastry turnovers filled with meat, cheese, or vegetables — a classic Argentine snack or appetizer.

$4.00

Provoleta

Grilled provolone cheese, seasoned and melted — often served sizzling, as a shared starter or side.

$6.00

Savory Corn Tamale (Humita en chala)

Creamed corn + cheese (and sometimes spices), wrapped in corn husk and steamed — a traditional comfort snack/dish.

$5.00

Choripan

A simple yet iconic street‑food: grilled chorizo sausage in a crusty bread roll, often topped with herb sauce (chimichurri). Great for a quick bite.

$5.00

Milanesa

Breaded meat cutlet (beef, chicken or pork), fried or baked — crunchy exterior and tender inside; often served with fries or salad, or topped with tomato sauce & cheese (“a la Napolitana”).

$12.00

Grilled Skirt Steak (Entraña)

Skirt steak grilled over open flame; juicy and flavorful — often served with chimichurri and roasted potatoes or salad. (Common in asado)

$20.00

Locro (Hearty Stew)

Traditional Argentine stew combining squash/pumpkin, corn, beans/potatoes and often meat — warm, filling, and ideal for a comforting meal.

$8.00

Chicken & Vegetable Stew (Pollo al disco)

Mixed chicken with veggies, cooked in a deep pan over fire — rustic flavor, good for groups or family‑style meals.

$9.00

Cheese & Vegetable Empanadas

Variation of empanadas with cheese, spinach/onion, or corn filling — vegetarian-friendly and great as a light meal or snack.

$2.00

Grilled Vegetables & Provoleta Combo

A mix of grilled veggies (e.g. zucchini, eggplant, peppers) plus provoleta cheese — good as a starter or side dish in a “parrilla” meal.

$7.00

Corn Humita (Sweet or Savory)

Steamed corn pudding / tamale (humita) in corn husk — simple, filling, and vegetarian-friendly.

$5.00

Potato & Egg Hash (Revuelto Gramajo)

A home‑style dish of fried potato strips, eggs and ham/vegetables — simple comfort food that works even without meat.

$7.00

Choripán

Grilled sausage in bread — easy street‑food lunch or quick bite.

$5.00

Steak Sandwich (Tender Lomo Sandwich)

Grilled beef tenderloin steak sandwiched with typical condiments — hearty and satisfying for meat lovers.

$10.00

Breaded‑Meat Sandwich (Milanesa Sandwich)

Slice of milanesa (breaded cutlet) in sandwich — crispy, filling, and a popular casual lunch option.

$9.00

Pork Shoulder Sandwich (Bondiola Sandwich)

Roasted pork shoulder slices in a bun — flavorful and common street‑food option.

$8.00

Dulce de Leche Dessert or Spread

Creamy milk caramel — can be served on toast, pancakes, or in desserts. Iconic Argentine sweet flavour.

$4.00

Alfajores

Sandwich cookies filled with dulce de leche, often coated in chocolate or coconut — beloved classic treat.

$2.00

Classic Custard‑Corn Cake (Humita‑style Sweet)

A sweet variant of corn‑based desserts, sometimes with dulce de leche or caramel — unique regional taste.

$5.00

Coffee + Pastry

Light pastry with coffee — good for breakfast or afternoon snack.

$3.00

Herb/Spice Sauce (Chimichurri)

Classic Argentine herb sauce made with parsley, oregano, garlic, olive‑oil & vinegar — served with grilled meats or bread.

$1.00

Soda

Common drink option to accompany meals

$2.00

Coffee

$2.00

Dulce de Leche

$3.00